Giant Squid




Product: Fresh frozen Giant Squid fillets.
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas).
Format: Fresh frozen fillets, no skin with membrane in blocks.
Stocking conditions: Maintenance at -18 °C or less.
Shelf life: Maximum of 24 month after production date.
Wings:
Product: Fresh frozen Giant Squid wings.
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas)
Format: Fresh frozen wings, with skin, in blocks.
Stocking conditions: Maintenance at -18 °C or less.
Shelf life: Maximum of 24 month after production date.


Tentacles:
Product: Fresh frozen Giant Squid tentacles.
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas)
Format: Fresh frozen tentacles, with skin, no eye, no sucker, no beack, in blocks.
Stocking conditions: Maintenance at -18 °C or less.
Shelf life: Maximum of 24 month after production date.
Daruma
Product: Daruma
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas)
Format: Giant Squid cooked fillet outside skinless, and inner skinless
Process
Cooked time: 10 – 12 min
Heating process: Direct steam
Cooking temperature: 95-98 °C
Cooled: ice and water mix
Drainage time: 1 Hour
Water content: Under 78 %
Packing: Product wrapped in plastic film and packed in 20 Kg master carton box.
Stocking conditions: Freezer tunnel to reach at least -20°C inside the product.


Boiled Wings
Product: Boiled Wings
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas)
Format: Giant Squid boiled wings skinless.
Process
Cooked time: 35 – 45 min
Heating process: Direct steam
Cooking temperature: 95-98 °C
Cooled: ice and water mix
Drainage time: 1 Hour
Water content: Under 78 %
Packing: Product wrapped in plastic film and packed in 20 Kg master carton box.
Stocking conditions: Freezer tunnel to reach at least -20°C inside the product.