Giant Squid

Product: Fresh frozen Giant Squid fillets.

Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas).
Format: Fresh frozen fillets, no skin with membrane in blocks.
Stocking conditions: Maintenance at -18 °C or less.
Shelf life: Maximum of 24 month after production date.

Wings:

Product: Fresh frozen Giant Squid wings.
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas)
Format: Fresh frozen wings, with skin, in blocks.
Stocking conditions: Maintenance at -18 °C or less.
Shelf life: Maximum of 24 month after production date.

Tentacles:

Product: Fresh frozen Giant Squid tentacles.
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas)
Format: Fresh frozen tentacles, with skin, no eye, no sucker, no beack, in blocks.
Stocking conditions: Maintenance at -18 °C or less.
Shelf life: Maximum of 24 month after production date.

Daruma

Product: Daruma
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas)
Format: Giant Squid cooked fillet outside skinless, and inner skinless

Process

Cooked time: 10 – 12 min
Heating process: Direct steam
Cooking temperature: 95-98 °C
Cooled: ice and water mix
Drainage time: 1 Hour
Water content: Under 78 %

Packing: Product wrapped in plastic film and packed in 20 Kg master carton box.
Stocking conditions: Freezer tunnel to reach at least -20°C inside the product.

Boiled Wings

Product: Boiled Wings
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas)
Format: Giant Squid boiled wings skinless.

Process

Cooked time: 35 – 45 min
Heating process: Direct steam
Cooking temperature: 95-98 °C
Cooled: ice and water mix
Drainage time: 1 Hour
Water content: Under 78 %

Packing: Product wrapped in plastic film and packed in 20 Kg master carton box.
Stocking conditions: Freezer tunnel to reach at least -20°C inside the product.